At Amaya, dining is more than a meal—it is an experience of Hokkaido itself.
Through carefully selected seasonal ingredients and our signature Hokkaido A5 Wagyu Sukiyaki, I hope to share the beauty, flavor, and hospitality of Japanese cuisine in its purest form.
With over 23 years in Hokkaido and recognition in the Michelin Guide, I came to Niseko to offer guests the richness of local ingredients and unforgettable moments around the table.
I hope your time at Amaya becomes a cherished memory of Niseko.
— Chef-Owner Amano Hiromi