NISEKO AMAYA

HOKKAIDO Premium Wagyu Sukiyaki Experience in Niseko
Our Philosophy

About us

A refined Japanese dining experience in Niseko, centered on premium Hokkaido ingredients and Wagyu.
Not flashy, but deeply authentic.
An intimate and memorable experience, thoughtfully crafted by the chef.

Our Menu

Mt yotei SUKIYAKI

TWO-HOUR SUKIYAKI EXPERIENCE

A modern Japanese dining experience in Niseko.
Signature wagyu sukiyaki inspired by Mt. Yotei.
Premium Hokkaido ingredients served in a refined sharing style.
Beverages are available separately.

AMAYA Hot Pot Sharing Experience
18,000yen / person
AMAYA Premium Sharing Experience
33,000yen / person

Prices are inclusive of tax | Service charge applies.
Table Seating for up to 30 Guests | Advanced Reservations Required

AMAYA Hot Pot Sharing Experience
18,000yen / person
AMAYA Premium Sharing Experience
33,000yen / person

Prices are inclusive of tax
Service charge applies
Table Seating for up to 30 Guests
Advanced Reservations Required

Summer at Amaya

Chef Amano’s
Summer Omakase

Seasonal Tasting Course with All-Inclusive Drinks

An intimate summer dining experience for only ten guests.
Enjoy a seasonal chef’s counter course featuring Hokkaido’s finest ingredients, culminating in signature Hokkaido Wagyu Sukiyaki prepared before you.
All beverages are included, with premium wine and rare Japanese sake available as optional pairings.

Chef Amano’s Summer
Omakase Course

¥18,000 (tax included)
+ 10% service charge / person

Limited to 10 guests

2-Hour Seating

Open Wednesdays through Saturdays in July and August, Doors open at 6:30 PM

Latest Updates

follow us on
instagram

Please check our Instagram for the latest updates and opening hours.

The Chef

AMANO HIROMI

chef

At Amaya, dining is more than a meal—it is an experience of Hokkaido itself.

Through carefully selected seasonal ingredients and our signature Hokkaido A5 Wagyu Sukiyaki, I hope to share the beauty, flavor, and hospitality of Japanese cuisine in its purest form.

With over 23 years in Hokkaido and recognition in the Michelin Guide, I came to Niseko to offer guests the richness of local ingredients and unforgettable moments around the table.

I hope your time at Amaya becomes a cherished memory of Niseko.

— Chef-Owner Amano Hiromi
Location

Inside
Intuition Niseko

Niseko Amaya

SEASONAL HOURS

Winter (Dec–Mar)
Open Daily | 5:30 PM – 10:30 PM

Summer (Jul–Aug)
Wed–Sat | Doors open at 6:30 PM

ADDRESS

38-6 Kabayama, Kutchan, Abuta District,
Hokkaido 044-0078

PHONE

05018083751

email

reservation@niseko-amaya.com

ACCESS

15-minute drive from Kutchan Station

Contact

Reservations & Inquiries

Reserve your experience via TableCheck.
Exclusive to 10 Guests Daily | Advanced Reservations Required

For inquiries or special requests,
please feel free to contact us using the form below.

Name *
Email *
Message *
Privacy Policy

We respect your privacy and are committed to protecting your personal information.

Any information you provide through this website, including your name, email address, and message, will be used solely for the purpose of responding to your inquiry or managing reservations.

We do not share your personal information with third parties, except when required by law or necessary to fulfill your request.

By submitting this form, you agree to the collection and use of your information in accordance with this policy.